Quick Vegan Mushroom, Tomato and Avocado wrap Recipe ( No added sugar , Plant based )

Health + diet, SUGAR-FREE, VEGAN

Quick Vegan Mushroom, Tomato and Avocado wrap Recipe ( No added sugar , Plant based )

Prep time 5 mins

Cook time 10 mins

Total time 10-15 mins    

Versatile and super quick to make.

You will need a Knife, Pan, (and optional grill/oven. )   

Author: Sky Christina

Recipe type: Breakfast / Lunch

Cuisine: Vegan, No Added Sugars

Serves: 1 or 2 small portions 

Ingredients  

  • 4 -5 medium sized mushrooms
  • A handful of Spinach ( or any leafy greens you choose )
  • 8 Cherry tomatoes ( I used Vittoria tomatoes )
  • 1/2 cup of chopped onions ( I used frozen chopped onions to save time and tears)
  • Flat bread ( I used Crosta & Mollica Piadina Organic Wholeblend Italian Flatbread – only no added sugar one i know of)
  • 1/2 – 1 Ripe Avocado
  • Salt and seasoning of your choice ( I change seasonings every time, but I used Garlic powder, All purpose seasoning, Pepper, and a little chilli in the photo above. )

  

  Instructions 

  1. Wash all Fruit/Vegetables and Green leaves.
  2. Chop up Mushrooms.
  3. Chop up Tomatoes.
  4. Chop up Spinach,
  5. Place pan on medium heat and add Chopped Onions (cook in a little oil or water) Cook for 1 minute.
  6. Place Mushrooms on top of onions and cook for 4 minutes or until mushrooms and onions have either shrunk or brown a little, then mix together.
  7. (Add any seasonings you wish here so the mushrooms can soak it up).
  8. Add Chopped tomatoes to pan and cook till juices mix with mushrooms and onions (around 2-3 minutes).
  9. Lastly add Spinach and Salt and mix it all together cook until Spinach is slightly wilted. (shrunk).
  10. Once that is ready you can choose to heat up your flatbread under the grill for a few minutes or not and you can add a sliced avocado with seasoning as a side. Either wrap everything up or just eat as is. Enjoy!

Notes-  This meal can turn into many other meals with different flavours, you could switch out the bread for Rice or Quinoa. Change the seasonings to make different flavours, leave out the tomatoes.. etc. Its up to you and what you like.

Love and light Christina Skyx

🍰SUGAR FREE CAKE HUNT!🍰 in London. Raw, Vegan, Plant based | SKY CHRISTINA

Health + diet, RAW VEGAN, SUGAR-FREE, VEGAN FOOD


Hi Hi Hi everyone!

Today I have for you the long awaited Cake hunt ( sugar free and vegan of course ).

I promised a while back that I would test out and investigate some locations for sugar free cake for you all to go out and try – and here we are! The first part in many to come..

To be honest, I thought we would fall short and not be able to find anywhere to get this elusive Sugar free, vegan cake, but lucky us – there are actually more places than I think any of us ever realised..

All it took was for me to grab a friend, and do a little google search and now here we are 😛

All of the places I visited were refined sugar free, so if you have just cut out refined sugars there is plenty options for you in the London area.

Top tips:

-Take lots of pix

(f or evidence to show unbelieving friends, and convince them to join your sugar free side hehe )

-Check all ingredients properly, and ask the waiters

( don’t get over excited like me and miss some key information )

I really do hope you enjoy the video, me and hayley had an amazing time eating all that cake.

Please do give the video a LIKE if you did, share to your friends and SUBSCRIBE for more content like this in future.

Love and light

Christina Sky

x

So I have been playing around with a few recipes I have found online so that I can get a good tasting Sugar-free version for myself and all my Sugar-free friends. This definitely has to be one of my faves so far.

choco nice cream sky christina recipe.jpg

A delicious, naturally sweet Chocolate, Peanut butter Nicecream.

( I want one right now! haha)

choco nice cream sky christina recipe 2

CHOCOLATE PEANUT BUTTER NICE CREAM

Chocolate peanut butter nice cream bowl ready in 5-8 minutes with 4 ingredients!
Lots of Protein, full of natural sugars, the perfect healthy breakfast or snack!

Author:            SKY CHRISTINA
PREP TIME:    5-8minutes
TOTAL TIME: 5-8 minutes
Servings:         1
Category:        Breakfast, Snack
Cuisine:           Vegan, Plant based, No added sugars

*BLENDER/FOOD PROCESSOR NEEDED*
Blender I use : (Click image to buy item)



Ingredients

NICE CREAM BOWL

  • 2x Frozen Bananas ( Very ripe )
  • 1 Tbs Peanut butter ( sugar free )
  • 1 Tbs Cocoa powder ( any sugar free cocoa )
  • 1/4 – 1/2 cup of plant milk

TOPPINGS optional

  • 1/4 cup Almonds
  • 1/4 cup Whole oats
  • 1 Tbs Chia seeds

Instructions

  1. Grab your blender and add your NICE CREAM BOWL ingredients (Bananas, peanut butter, cocoa, and plant milk – i use Alpro unsweetened Almond milk) and blend all together till creamy and all lumps are gone. If it doesn’t blend properly – add a little more plant milk.
  2. Taste and see if its is to your liking, if not – add what you feel it needs more of. If it is not sweet enough for you, add another ripe banana.
  3. Pour into a bowl. and serve as is or add toppings. I added almonds and oats and blended them to sprinkle on top with a spoon of Chia seeds. (Add what you like, get creative)
  4. Best to eat fresh.

Notes

*Good protein sources and healthy fats and Vitamin E.

SUGAR-FREE, VEGAN, VEGAN FOOD

(SCROLL DOWN FOR VIDEO)

Oh wow!
You will not believe what I have cooked up for you all in the kitchen this week – especially for Valentine’s day!!

choco mousse 3.jpg

Happy Valentines day my beauties!

I wish you all an amazing day, – scratch that! – an amazing year full of love and happiness!

I decided it was about time I got on with my sugar free experiments and shared with you some deliciousness..

and yes!

I have created this beauty :

SONY DSC

A Sugar-free, Vegan, Rich Chocolate Mousse!!

I knew it would be hard to get sugar free any thing (thats also vegan) but I used my magical secret ingredient and voila! ( not really a secret – it’s just ripe bananas )

I thought if I could use ripe bananas to sweeten my smoothies and pancakes and anything else I have made , then why cant I make a Chocolate.

🙂

(FYI : if your new you might not know, but when I say sugar-free I mean no processed sugars or syrups , etc… only naturally occurring sugars that are still inside the fruit it comes from)

So here’s the recipe :

(be sure to check out the video below too)

SONY DSC

Rich Chocolate mousse! [Sugar-free][Vegan][Dairy-free]

Prep time
10-15 mins .  (blender)
Cook time
Total time
Deliciously Rich Chocolate Mousse.
Nothing special needed but if you want smooth texture and faster delivery then a blender is needed.
Author: Sky Christina
Recipe type: Snack
Cuisine: Vegan, Sugar-Free, Dairy-Free
Serves: 2 medium portions or many small portions
Ingredients
CHOCOLATE MOUSSE
  • 2+ very Ripe bananas  ( the riper they are the sweeter it is – this depends on how sweet you want your chocolate – you have control so have lots spare just incase)
  • 1/2 cup 100% Cocoa Powder
  • 1/2 cup Plant based milk ( I used coconut milk )
  • 2 Tbsp of melted Coconut oil
TOPPINGS
  • Any thing you like – nuts, seeds, fruits.
No Blender needed Instructions
(Follow the video)
  1. Grab a large bowl
  2. Put in 1/2 cup of 100% cocoa powder and use a fork to mash out the lumps
  3. Add 1/2 cup of Plant based milk ( i used coconut milk ) and mix a little
  4. Add in 2 Tbsp of melted coconut oil ( if not already melted – heat up a little on hob) and mix all together until you get a creamy chocolate consistency.
  5. Add one very ripe banana and mash into chocolate.
  6. Add another ripe banana and mash into chocolate.
  7. Do a taste test to see if this is sweet enough for you, if not, add one more ripe banana.
  8. Scoop your Chocolate Mousse into small little cups or jars / or 2 medium sized jars.
  9. Your Chocolate Mousse is complete, now you can get creative and add any topping you would love. ( check out the video below to see what i did ).
 Or if you have a Blender :
Blender Instructions
  1. Place all CHOCOLATE MOUSSE ingredients into the blender and blend until smooth.
  2. Do a taste test to see if this is sweet enough for you, if not, add one more ripe banana and blend
  3. Scoop your Chocolate Mousse into small little cups or jars / or 2 medium sized jars.
  4. Your Chocolate Mousse is complete, now you can get creative and add any topping you would love. ( check out the video below to see what i did ).
Notes
– Get creative, make some beautiful shapes with your toppings and take some photos to show off how good you are at making a delicious snacks for your Valentine.
– Try different fruits if you want, and different seeds, nuts.
– This is very rich chocolate, so if you are new to being sugar free or vegan the taste may take getting used to.
Love and light
Christina Sky
x

Products:

(This is the best online links I can find on amazon – other wise you can buy these at the supermarket or shops like Holland and Barrett)

If you want a blender – i recommend this one – its amazing!

SUGAR-FREE, VEGAN, VEGAN FOOD